PIZZAEXPERT AEG

The PizzaExpert kit: Two accessories that ensure consistent results. A cast-iron tray specially designed to withstand baking at higher temperatures. Plus a perforated pizza peel designed to minimise sticking and make handling pizzas easy.

High-temperature baking tray for restaurant-quality crust
The cast-iron baking tray delivers even heat for restaurant-quality Neapolitan-style pizza, with an airy, chewy-crispy crust. Made for high-temperature baking. Authentic crust. Every time.

Perfect for pizza nights: Fast, back-to-back baking
The cast-iron tray retains heat to keep the pizza party going. Bake pizzas back-to-back in under 5 minutes each. Designed for the high-temperature baking essential for Neapolitan-style pizza.

*Based on internal tests on AEG ovens, with maximum temperatures varying from 230°C to 300°C. Baking time may vary depending on oven settings, temperature etc.

Transfer pizzas like a pro with perforated pizza peel
Transfer pizzas smoothly while protecting the crust. Specially designed peel enables safe, smooth pizza handling without sticking. Premium wooden handle and slim, detachable design for space-saving storage.

Not just for pizza: Use the cast-iron tray for bread and cookies
The versatile baking tray is made of cast iron for even heat and excellent heat retention. That makes it ideal not only for restaurant-quality Neapolitan-style pizza but also for other baked goods, like bread, cookies, pastries and more.

Upgrade your eligible oven with PizzaExpert function*
High-heat baking for Neapolitan-style pizza in as little as 2.5 min**, with guided step-by-step cooking. Scan the QR code on your oven rating plate to check and learn more.***

*AEG 9000 ProAssist & 7000 MealAssist pyrolytic 60cm oven with CookSmart Touch
**Based on internal tests with 25 minutes of preheating and baking at 340 °C, as validated by the Scuola Italiana Pizzaioli.
***Availability and launch timing may vary by market. Over-the-air updates require the app, an account, oven registration and Wi-Fi connection.